3 Review(s)

?ORGANOLEPTIC :Light brown to tan coloured dalchini powder.?ORIGIN :Ceylon variety of cinnamon cultivated on the western ghats in Kerala.?PACKAGE OF PRACTICES:Self-cultivated by using conventional methods of farming.A step-by-step organic farming method is adopted .?PROCESS: Cinnamon bark were harvested at maturity, scraping off the brown coloured outer bark. The seperated bark were then dried.?QUALITY:Delicate sweet taste and profound aroma.Raw cinnamon bark are freshly harvested and powdered.Selects non-infectious and mature inner barks for grinding.Remnants of outer bark, foxing and discoloured barks are eliminated.?ASSURANCE:Zero adulteration.No added sugar.